The island of Socotra is recognized globally as an amazing jewel of biodiversity, with a third of its plant life found nowhere else on earth. This fabulously rich, raw honey has a unique taste profile, smooth, full-bodied; complex with deep smoky toffee notes and a slightly astringent aftertaste. It has a naturally low glycemic index.
Ideal for diabetic patients. Socotra honey does not spike insulin.