Yemeni Honey Coffee

Introduction:
Start your morning with a smooth cup of coffee naturally sweetened with Asal Bee pure Yemeni honey. This simple recipe brings out the rich flavors of Arabica coffee while adding a touch of natural sweetness and antioxidants.

Ingredients (1 serving):

• 1 cup freshly brewed coffee (hot or iced)

• 1 tbsp Asal Bee Yemeni Honey

• 1–2 tbsp warm milk (optional for creaminess)

• Pinch of cinnamon (optional)

Instructions:

1. Brew your coffee using your preferred method.

2. While hot, stir in 1 tbsp of honey until fully dissolved.

3. Add milk if you like a creamy texture.

4. Sprinkle cinnamon on top for a warm finish.

5. Enjoy the natural sweetness — no sugar needed!

Tip: For iced coffee, brew double strength, then pour over ice before adding honey.